Tuesday, 18 June 2013

Chocolate Cheese Parfait

Chocolate cheese parfait served with chocolate topping.
Credits to: www.myfunfood.blogspot,com

Serving: 7 glasses

Ingredients:
- 1 packet Philadelphia cream cheese
- 3 tablespoons caster sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 1/3 cup cooking chocolate
- 1 small packet of marshmallow
- 1 handful of almonds
- 1 handful of cashew nuts
- 1 handful strawberries, cut
- 1 handful blueberries (any berries)

Steps:
1. Whisk the cream cheese till smooth.
2. Then, add in the sugar, lemon juice and lemon zest and mix well.
3. Melt the cooking chocolate using the double boiler method.
4. Then, start to layer, starting with the cream cheese, then continued with the almonds, cashew nuts, strawberries and blueberries.
5. Then, put another layer of cream cheese and dip the marshmallows into the cooking chocolate.
6. Then layer the last layer with the dipped marshmallows.
7. Pour a tablespoon of chocolate onto the last layer for more satisfaction.
8. Chill for about 5-10 minutes before seerving.

Recipe by:
Lil. Chef Hemasankarry

Lemon Mocktail

Lemon Mocktail
Credits to: www.myfunfood.blogspot.com

Serving size: 3 glasses

Ingredients:
- 2 lemons
- 1/2 teaspoon lemon zest
- 4 lime wedges (limau Kasthuri)
- 4 tablespoon honey
- 1/2 teaspoon salt

Steps:
1. Squeeze out the juice from the lemons and the lime wedges.
2. Then, in a large bowl, add in the lemon zest and honey.
3. Mix well. Then, add in salt.
4. Mix well, then serve.

Recipe by:
Lil. Chef Hemasankarry