Chocolate Cheese Parfait

Chocolate cheese parfait served with chocolate topping.
Credits to: www.myfunfood.blogspot,com

Serving: 7 glasses

Ingredients:
- 1 packet Philadelphia cream cheese
- 3 tablespoons caster sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 1/3 cup cooking chocolate
- 1 small packet of marshmallow
- 1 handful of almonds
- 1 handful of cashew nuts
- 1 handful strawberries, cut
- 1 handful blueberries (any berries)

Steps:
1. Whisk the cream cheese till smooth.
2. Then, add in the sugar, lemon juice and lemon zest and mix well.
3. Melt the cooking chocolate using the double boiler method.
4. Then, start to layer, starting with the cream cheese, then continued with the almonds, cashew nuts, strawberries and blueberries.
5. Then, put another layer of cream cheese and dip the marshmallows into the cooking chocolate.
6. Then layer the last layer with the dipped marshmallows.
7. Pour a tablespoon of chocolate onto the last layer for more satisfaction.
8. Chill for about 5-10 minutes before seerving.

Recipe by:

Lil. Chef Hemasankarry

Lemon Mocktail

Lemon Mocktail
Credits to: www.myfunfood.blogspot.com

Serving size: 3 glasses

Ingredients:
- 2 lemons
- 1/2 teaspoon lemon zest
- 4 lime wedges (limau Kasthuri)
- 4 tablespoon honey
- 1/2 teaspoon salt

Steps:
1. Squeeze out the juice from the lemons and the lime wedges.
2. Then, in a large bowl, add in the lemon zest and honey.
3. Mix well. Then, add in salt.
4. Mix well, then serve.

Recipe by:

Lil. Chef Hemasankarry

Oreo Cream Cheesecake

Oreo Cream Cheesecake
Credits to: www.myfunfood.blogspot.com

Serving size: 6 glasses

Ingredients:
- 2 packets Philadelphia cream cheese
- 3/4 cup caster sugar
- 1 packet oreo (remove white cream), crushed
- 1 packet oreo, blended
- 1 teaspoon vanilla essence
- 1/2 teaspoon lemon zest
- 1/2 cup butter, melted
- 1 teaspoon vanilla essence

Steps:
1. Firstly, soften the cream cheese in a microwave for 1 minute.
2. Then, whisk the cream cheese till smooth.
3. Add in the caster sugar.
4. Then, whisk again and add in the 1/2 cup butter.
5. Whisk again and then add in the lemon zest and stir with a spatula.
6. Then add in the crushed oreo and stir using a spatula.
7. Once done, layer it up in a glass starting from the blended oreo and continued with the batter.
8. Chill overnight and serve after 24 hours.

Recipe by:

Lil.Chef Hemasankarry

Banana Smoothie

Banana smoothie
Credits to: www.inspiredtaste.net

Serving size: 3 glasses

Ingredients:
- 2 bananas
- 4 tablespoons yogurt
- 3 teaspoons sugar
- 1 1/2 cup fresh milk

Steps:
1. Chop the bananas.
2. Put all the ingredients together in a blender and blend until smooth.
3. Add in 8 cubes of ice.
4. Blend again till well.
5. Pour into tall glasses and serve with straws.

By:

Lil.Chef Hemasankarry

Chocolate Chip Pancake

Chocolate chip pancake
Credits to: www.joyfulabode.com

Serving size: 3 pax


Ingredients:
- 2 cups of pancake flour
- 1 cup of fresh milk
- 2 eggs
- 3 tablespoons chocolate chips

Steps:
1. Combine the 2 cups of pancake flour together with the 1 cup of fresh milk and 2 eggs. Then add in the chocolate chips.
2. Then, in another pan, pour 1/2 cup of the pancake mixture, and cook till the bubbles disappear.
3. Add honey and serve.

By:

Lil.Chef Hemasankarry

Mango Pancake

Pancake with mango topping and a scoop of ice-cream
Credits to: www.pancious.com

Serving size: 3 pax

Ingredients:
- 2 cups of pancake flour
- 1 cup of fresh milk
- 2 eggs
- 1 ripe mango, cut into cubes
- 3 tablespoons sugar
- 1 teaspoon mango food flavoring
- 2 cups of water
- 2 tablespoons of corn flour, mixed with water
- 1 scoop vanilla ice-cream

Steps:
1. Combine the 2 cups of pancake flour together with the 1 cup of fresh milk and 2 eggs. Then mix it well and let it aside for 5 minutes.
2. Then, set a pan. In the pan, add 2 cups of water.
3. Then, add the mangoes and add in the sugar.
4. Mix well and let it simmer.
5. Then, add 2 tablespoons of corn flour mixture.
6. Then, in another pan, pour 1/2 cup of the pancake mixture, and cook till the bubbles disappear.
7. Put the pancake on a plate and pour the mango topping on it and put a scoop of ice-cream.

By:

Lil.Chef Hemasankarry

Apple Parfait

Chill apple parfait
Credits to: www.reddiwip.com

Serving size: 6 pax

Ingredients:
- 1 packet Philadelphia cream cheese
- 3/4 cup brown sugar
- 1 tablespoon milk
- 3/4 cup dried peanuts, finely chopped
- 1/2 cup honey cereal, crushed
- 4 large red apples, unpeeled, chopped
- 3 tablespoons of butter
- 1 small packet whipping cream

Steps:
1. Mix cream cheese, 1/2 cup of brown sugar and milk in a medium bowl until well blended.
2. Combine peanuts, cereal and remaining 1/4 cup of brown sugar in a small bowl.
3. Stir in with the butter till well blended.
4. Spoon half of the peanut mixture equally between 6 parfait glasses.
5. Spoon half of the cream cheese mixture and half of apples equally over peanut mixture.
6. Top each parfait glasses with whipped cream. Repeat all layers.
7. Chill it for better enjoyment. Serve while chill.

By:

Lil.Chef Hemasankarry