Mango Pancake

Pancake with mango topping and a scoop of ice-cream
Credits to: www.pancious.com

Serving size: 3 pax

Ingredients:
- 2 cups of pancake flour
- 1 cup of fresh milk
- 2 eggs
- 1 ripe mango, cut into cubes
- 3 tablespoons sugar
- 1 teaspoon mango food flavoring
- 2 cups of water
- 2 tablespoons of corn flour, mixed with water
- 1 scoop vanilla ice-cream

Steps:
1. Combine the 2 cups of pancake flour together with the 1 cup of fresh milk and 2 eggs. Then mix it well and let it aside for 5 minutes.
2. Then, set a pan. In the pan, add 2 cups of water.
3. Then, add the mangoes and add in the sugar.
4. Mix well and let it simmer.
5. Then, add 2 tablespoons of corn flour mixture.
6. Then, in another pan, pour 1/2 cup of the pancake mixture, and cook till the bubbles disappear.
7. Put the pancake on a plate and pour the mango topping on it and put a scoop of ice-cream.

By:

Lil.Chef Hemasankarry