Classic Lemon Cheesecake

Classic Lemon Cheesecake
Credits to: www.azcookbook.com

Serving size: 16 slices

Ingredients:
- 3 packets Philadelphia cream cheese
- 1 cup caster sugar
- 1 tablespoon of vanilla essence
- 3 eggs
- 1 lemon zest
- 1/3 cup unsalted butter
- 1 packet thickened cream
- 1 packet cream crackers biscuit
- 1/3 cup unsalted butter
- 2 tablespoons caster sugar
- 1 packet of strawberries (either frozen or fresh)
- 1 bar of cooking chocolate

Steps:
1. Firstly, soften the cream cheese by leaving at room temperature for 15-30 minutes or by microwaving it for 1 minute.
2. Once you have soften the cream cheese, add the thickened cream to it and start whisking.
3. Then, add in the 1/3 cup of unsalted butter and 1 cup of caster sugar into the mixture and continue whisking.
4. Then, slowly add in the eggs one at a time.
5. Once the mixture is done, add in the lemon zest and leave it aside.
6. Melt the 1/3 cup of unsalted butter in a non-stick pan and grind the cream crackers biscuits.
7. Mix the melted unsalted butter together with the biscuits and add in 2 tablespoon of caster sugar.
8. The wrap your baking tray with foil so that the cake does not stick onto the baking tray.
9. Then add in the biscuit and pack it tight.
10. Pour in the cream cheese mixture.
11. Bake the cake at 55 minutes at 160 degree celcius.
- Reminder: Pre-heat oven for 5 minutes.
12. Once the cake is done baking, refrigerate it for 4 hours or overnight.
13. Then pull the cake slowly with the foil.
14. Dip the strawberries with the melted chocolate and serve it.

By:

Lil.Chef Hemasankarry