Creamy Mash

Mash potato
Credits to: www.bannistersfarm.co.uk

Serving size: 4 pax

Ingredients:

- 2 large potatoes, peeled and chopped

- 125g of Philadelphia spreadable cream cheese

- 1/4 cup of milk

- 2 tablespoons of chopped chives

- Salt and pepper to taste

Steps:

1. Boil the potatoes until tender.

2. Mash the peeled potatoes with the cream cheese and milk until smooth.

3. Stir through the chives then season with salt and pepper.

4. Serve immediately.

By:

Lil.Chef Hemasankarry