Frozen Mango And Lime Cheesecake

Frozen Mango & Lime Cheesecake
Credits to: www.taste.com.au

Serving size: 8 slices

Ingredients:
- 250g packet plain sweet biscuits
- 60g unsalted butter, melted
- 2 packets of Philadelphia cream cheese
- 3/4 cup caster sugar
- 1 teaspoon of finely-grated lime rind
- 300ml of thickened cream
- 425g of sliced mangoes, drained
- 3 passionfruit, halved (optional)

Steps:
1. Grease a 6cm-deep, 20cm round springform pan. Line base and side with baking paper. Place biscuits in food processor. Process until finely chopped. Add butter. Process until combined.
2. Press biscuit mixture evenly over base of prepared pan. Place pan in refrigerator.
3.Using an electric mixer, beat cream cheese until smooth.
4. Add sugar and lime rind. Beat for 2 minutes more.
5. Add cream and beat for 5 minutes or until mixture is thick.
6. Pour into the prepared pan.
7. Place mango in a food processor. Process until smooth.
8. Fold mango through cream cheese mixture to create a marbled effect. Cover with plastic wrap.
9. Place in the freezer overnight or until firm.
10. Remove cheesecake to a plate. Stand at room temperature for 15 minutes then top it with passionfruit pulp.
11. Then, cut into slices and serve.

By:

Lil.Chef Hemasankarry

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