Snow Almond Cookies

Snow Almond Cookies
Credits to: lizcookies.wordpress.com

Serving size: 1 medium size container

Ingredients:

Set A
- 250g butter
- 150g caster sugar
- 50g almond powder
- 1 teaspoon vanilla essence

Set B
- 300gm red rose flour
- 50gm custard flour
- 50gm milk powder
- 40gm corn flour

Set C
- 1 bar cooking chocolate
- 1 packet white breadcrumbs

Steps:
1. Beat Set A till it becomes creamy while knead Set B until it becomes dough.
2. Grind down and arrange on the mold of your preference (usually round).
3. Bake at 150 degree celcius till the biscuits are cooked.
4. Melt the chocolate.
5. Once the biscuits had dried, dip it into the melted chocolate and roll over the breadcrumbs.
6. Once the chocolate has harden, store it in an air-tight container.

By:

Lil.Chef Hemasankarry